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  • HOME
  • ORDER FOOD
  • BOOK A TABLE
  • MENU
    • FOOD MENU
    • DRINKS MENU
  • EXPERIENCES
    • SUNDAY BUFFET

ENJOY A 3 COURSE MEAL THIS CHRISTMAS £34.99PP

BOOK A TABLE

CHRISTMAS MENU

STARTER

CHOOSE ONE

CHICKEN SUYA

Perfectly grilled in a rich, smoky marinade and then superbly coated in fiery Suya spice. 

CRISPY TORPEDO PRAWNS

Succulent prawns coated in crunchy panko breadcrumbs.

ASUN (PEPPERED GOAT MEAT)

A spicy dish featuring tender pieces of goat meat grilled and seasoned with aromatic spices and peppers.

ASSORTED GOAT MEAT PEPPERSOUP

Succulent goat meat, tripe and cow skin simmered in a rich, spicy broth.

TOZO BEEF SUYA

Thinly sliced juicy beef marinated in a spicy peanut blend, grilled to perfection.


MAIN

CHOOSE ONE

JOLLOF RICE

Fluffy rice cooked in a rich tomato-based sauce infused with onions, peppers.

FRIED RICE

Vibrant stir-fried rice with mixed vegetables, liver, and aromatic spices. 

AYAMASE & WHITE RICE

A spicy dish made with green bell peppers, scotch bonnets, and assorted meats.

EGUSI SOUP

A rich dish made from melon seeds ground into a thick paste and cooked with leafy greens. 

AFANG SOUP

A mixed leafy vegetable soup sauteed in palm oil. 

EFO RIRO SOUP

A tantalizing spinach-based soup. 

MIXED OKRO SOUP (ILA ALASEPO)

A flavourful ‘draw’ soup with Okro simmered in a palm oil broth. 

DUNDUN & DODO

Fried Plantain (Dodo) & Fried Yam (Dundun). Served with a Spicy Pepper Sauce. 


DESSERT

CHOOSE ONE

ICE CREAM

VANILLA | COCONUT | CHOCOLATE

CARROT CAKE

RED VELVET CAKE

CHURROS

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