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Perfectly grilled in a rich, smoky marinade and then superbly coated in fiery Suya spice.
Succulent prawns grilled in butter with a juicy crispy exterior.
A spicy dish featuring tender pieces of goat meat grilled and seasoned with aromatic spices and peppers.
Steamed to perfection, our silky Moi Moi blends beans, peppers, and spices for a rich, savory taste of Nigerian tradition.
Tender smoked turkey chunks, skewered and flame-grilled, infused with bold spices for a juicy, smoky burst of irresistible flavor.
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A comforting trio of amala, ewedu, and gbegiri, served with savory Buka stew for an authentic Yoruba culinary experience.
A hearty West African classic made with ground melon seeds, leafy greens, and spices, simmered in a rich, savory sauce. VEGETARIAN OPTION AVAILABLE
Chargrilled whole tilapia, served alongside fragrant, tomato-infused Jollof Rice and savory, vegetable-stirred Fried Rice
Fried Plantain (Dodo) & Fried Yam (Dundun). Served with a Spicy Pepper Sauce.
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Please note a mandatory service charge of 12% will be applied to your bill. IF YOU HAVE ANY DIETARY REQUIREMENTS or ALLERGIES PLEASE SPEAK TO A MEMBER OF STAFF.