JOIN US THIS VALENTINE WEEKEND
VALENTINE MENU
STARTER
CHOOSE ONE
CHICKEN SUYA
Perfectly grilled in a rich, smoky marinade and then superbly coated in fiery Suya spice.
GRILLED BUTTERFLY PRAWNS
Succulent prawns grilled in butter with a juicy crispy exterior.
ASUN (PEPPERED GOAT MEAT)
A spicy dish featuring tender pieces of goat meat grilled and seasoned with aromatic spices and peppers.
VEGETABLE SPRING ROLLS (V)
Crispy, golden-fried rolls filled with a delicious medley of fresh vegetables
MAIN
CHOOSE ONE
SEAFOOD OKRO
Tender okra simmered with an assortment of fresh seafood, including prawns, fish, and crab.
AYAMASE & WHITE RICE
A spicy dish made with green bell peppers, scotch bonnets, and assorted meats.
GRILLED TILAPIA FISH WITH A RICE MEDLEY
Chargrilled whole tilapia, served alongside fragrant, tomato-infused Jollof Rice and savory, vegetable-stirred Fried Rice
DUNDUN & DODO (V)
Fried Plantain (Dodo) & Fried Yam (Dundun). Served with a Spicy Pepper Sauce.
DESSERT
CHOOSE ONE
ICE CREAM
VANILLA | COCONUT | CHOCOLATE
CARROT CAKE
RED VELVET CAKE
PUFF PUFF
Add a footnote if this applies to your business