CHRISTMAS AT +234
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CHRISTMAS MENU
STARTER
CHOOSE ONE
CHICKEN SUYA
Perfectly grilled in a rich, smoky marinade and then superbly coated in fiery Suya spice.
CRISPY TORPEDO PRAWNS
Succulent prawns coated in crunchy panko breadcrumbs.
ASUN (PEPPERED GOAT MEAT)
A spicy dish featuring tender pieces of goat meat grilled and seasoned with aromatic spices and peppers.
ASSORTED GOAT MEAT PEPPERSOUP
Succulent goat meat, tripe and cow skin simmered in a rich, spicy broth.
TOZO BEEF SUYA
Thinly sliced juicy beef marinated in a spicy peanut blend, grilled to perfection.
MAIN
CHOOSE ONE
JOLLOF RICE
Fluffy rice cooked in a rich tomato-based sauce infused with onions, peppers.
FRIED RICE
Vibrant stir-fried rice with mixed vegetables, liver, and aromatic spices.
AYAMASE & WHITE RICE
A spicy dish made with green bell peppers, scotch bonnets, and assorted meats.
EGUSI SOUP
A rich dish made from melon seeds ground into a thick paste and cooked with leafy greens.
AFANG SOUP
A mixed leafy vegetable soup sauteed in palm oil.
EFO RIRO SOUP
A tantalizing spinach-based soup.
MIXED OKRO SOUP (ILA ALASEPO)
A flavourful ‘draw’ soup with Okro simmered in a palm oil broth.
DUNDUN & DODO
Fried Plantain (Dodo) & Fried Yam (Dundun). Served with a Spicy Pepper Sauce.
DESSERT
CHOOSE ONE
ICE CREAM
VANILLA | COCONUT | CHOCOLATE
CARROT CAKE
RED VELVET CAKE
CHURROS
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